I made six gallons Jan 1, 2021, ( plus 1 quart ). Might as well start off the new year right.
Left to right
1 gallon Sweet meadowfoam BOMM,
1 gallon Juniper berry & Spruce tip BOMM,
1 gallon Orange Blossom & Tupelo traditional BOMM,
3 gallons Christmas Spice BOMM
1 quart of traditional using a local wildflower (10 ounces) & Tupelo ( 2 ounces)
All made using @loveofrose's recipes for a guideline.
The meadowfoam & Christmas spice BOMMs are by the recipe, Per Bray's website.
The OB/Tupelo BOMM is missing the tannins, but, I'm sure it will be fine. I have oak cubes & spheres for after fermentation.
The only thing altered in the juniper berry mead was the addition of 10 inches of spruce tips. (5- 2 inch pieces)
So, 6 gallons...The quart is just to see how the 2 flavors would come out.
Left to right
1 gallon Sweet meadowfoam BOMM,
1 gallon Juniper berry & Spruce tip BOMM,
1 gallon Orange Blossom & Tupelo traditional BOMM,
3 gallons Christmas Spice BOMM
1 quart of traditional using a local wildflower (10 ounces) & Tupelo ( 2 ounces)
All made using @loveofrose's recipes for a guideline.
The meadowfoam & Christmas spice BOMMs are by the recipe, Per Bray's website.
The OB/Tupelo BOMM is missing the tannins, but, I'm sure it will be fine. I have oak cubes & spheres for after fermentation.
The only thing altered in the juniper berry mead was the addition of 10 inches of spruce tips. (5- 2 inch pieces)
So, 6 gallons...The quart is just to see how the 2 flavors would come out.