Golddiggie
Well-Known Member
I boil in a keggle, ending up with 7.5 gallons (or around there) at the end of the boil. Trying to lift that into a sink with ice in it isn't an option. Even IF it would fit in the sink, I'm not about lift it that high. I also don't want to fill my freezer (either of them) with ice. I have one filled with hops :rockin: and the other has food in it. With making a batch of chili this week, there's very little room left in that freezer.
BTW, I'm chilling over 5 gallons of wort (see above) FAST. Far faster than when I did do cold water/ice baths (when brewing extract batches).
BTW, I'm chilling over 5 gallons of wort (see above) FAST. Far faster than when I did do cold water/ice baths (when brewing extract batches).