Galaxy_Stranger
Active Member
- Joined
- May 15, 2013
- Messages
- 33
- Reaction score
- 1
A few weeks ago, I did a batch of Czech Pilsner. While it was fermenting, we had a family emergency and, basically, I forgot about it. I should have bottled it a couple weeks ago.
Is there still yeast in there to carbonate? Or is there something I can do to salvage it so I can bottle?
Is there still yeast in there to carbonate? Or is there something I can do to salvage it so I can bottle?