I pulled a pint of slurry from my IPA on monday... thought I was gonna brew in 2 days but I won't be able to till sunday night/monday morning... is it still good to pull and use straight away or should I use a starter?
kewl, I was just going to do another batch of the same IPA (about a 6% brew at most) and the slurry was nearly 1/3 (maybe 1/4th) of the total cake so it was quite a bunch.... I'll just pitch and go tomorrow when I brew
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