Title says it all. First brew to be kegged is.......kegged.
So far I've got it sitting at 12PSI (carbing for 2 weeks before tasting), and I've purged 5 or 6 times now, no more than 1/2 to 3/4 of a second each. Es bueno, or keep at it?
So far I've got it sitting at 12PSI (carbing for 2 weeks before tasting), and I've purged 5 or 6 times now, no more than 1/2 to 3/4 of a second each. Es bueno, or keep at it?