dierythmus
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- Joined
- Nov 20, 2012
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I brewed the Jasper's DFH 90 Min Extract Clone this past Sunday. Everything went great, and the fermentation has been bubbling great. 5 days in and the blowoff tube is still bubbling (maybe once every 30 seconds or so).
The OG was 1.091. This is the biggest beer I've made so far. I don't plan on moving to a secondary, but I do plan on dry-hopping, cold crashing and kegging. I've done this all in the past, but not with a beer this big.
The kit instructions say the total time is 8 weeks from brew to bottle. If this is the case, at what point should I dry-hop? After dry-hopping, I'm thinking of waiting 5 days and then cold crash for 2-3 days and then keg. Just trying to figure out a time frame.
The OG was 1.091. This is the biggest beer I've made so far. I don't plan on moving to a secondary, but I do plan on dry-hopping, cold crashing and kegging. I've done this all in the past, but not with a beer this big.
The kit instructions say the total time is 8 weeks from brew to bottle. If this is the case, at what point should I dry-hop? After dry-hopping, I'm thinking of waiting 5 days and then cold crash for 2-3 days and then keg. Just trying to figure out a time frame.