I know every beer is different, but I wanted to see what most ale people are doing. I usually stick to a strict 14 day primary fermentation, unless it's a bigger beer (higher gravity) or a lighter beer (lighter ales, blonde ales, kolsch etc). Bigger or lighter beers get a 21 day primary fermentation. I know that after the FG has been reached the yeast clean up potential off flavors. I know highly hopped beers (neipas come to mind) can take a bit to mellow out. I recently bought 2 Tilt hydrometers, and I put them to use on my last 2 batches. 1 neipa and 1 kolsch. Both are showing FG for 3 days. Neipa has been in fermenter for 12 days and the Kolsch has been in fermenter for 8 days. I plan on kegging the neipa on day 14 per usual, and I'm thinking of leaving the Kolsch for my usual 21 day primary. Couldn't I just condition the Kolsch in the keg? Or do you think the yeast will continue to work their magic for another 2 weeks in primary? Interested to hear your thoughts.