stratslinger
Well-Known Member
I've recently made a couple of refinements to my cleaning regimen, and gotten my brewday to around 5 hours (5.5 this weekend with a 90 minute boil worked in). I could shave off a bunch of time in both set up and tear down by putting together a more formal brew stand - right now I use a hodgepodge of portable tables, turkey fryers, and various components to boost the heights of certain vessels, that results in a lot of extra trips from the garage or basement out to the driveway to set up... I'm currently in planning stages for just such an upgrade.