T TNTgill Well-Known Member Joined Feb 5, 2012 Messages 373 Reaction score 34 Location Pittsburgh Jul 21, 2013 #1 I'm thinking the crush is just a little fine as I have quite a bit of flour but husks seem intact. What do you think?
I'm thinking the crush is just a little fine as I have quite a bit of flour but husks seem intact. What do you think?
Jaybird Sponsor HBT Sponsor Joined Jul 16, 2006 Messages 7,681 Reaction score 1,723 Location Redding Ca Jul 21, 2013 #2 I think it looks good. You could even tighten it up a bit maybe.. What is your gap setting? What mill? Cheers Jay
I think it looks good. You could even tighten it up a bit maybe.. What is your gap setting? What mill? Cheers Jay
ArcaneXor Well-Known Member Joined Nov 10, 2007 Messages 4,502 Reaction score 128 Jul 21, 2013 #3 Too coarse for my personal preference.
R Randy_Bugger Well-Known Member Joined Apr 3, 2013 Messages 421 Reaction score 131 Jul 21, 2013 #4 My Barley Crusher crushes finer than that with the default setting. It produces more flour, but not enough to cause a problem. 80%-85% efficiency. Cranked with a drill.
My Barley Crusher crushes finer than that with the default setting. It produces more flour, but not enough to cause a problem. 80%-85% efficiency. Cranked with a drill.
OP OP T TNTgill Well-Known Member Joined Feb 5, 2012 Messages 373 Reaction score 34 Location Pittsburgh Jul 21, 2013 #5 It's the Cereal Killer. Gap is at .036. I got 83% brewhouse efficiency last batch which was 60% wheat at the same gap.
It's the Cereal Killer. Gap is at .036. I got 83% brewhouse efficiency last batch which was 60% wheat at the same gap.
captianoats Well-Known Member Joined Oct 1, 2008 Messages 825 Reaction score 51 Location Jasper IN Jul 21, 2013 #6 Looks good to me. As long as you don't get a stuck sparge you're fine.