sorefingers23
Well-Known Member
Im starting to design my own recipes and wanted to see what others thought of my blonde ale recipe
Recipe Specifications
--------------------------
Boil Size: 29.33 l
Post Boil Volume: 25.23 l
Batch Size (fermenter): 22.71 l
Bottling Volume: 22.71 l
Estimated OG: 1.047 SG
Estimated Color: 5.2 SRM
Estimated IBU: 21.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 76.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.8 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2 9.1 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3 9.1 %
22.81 g Willamette [5.50 %] - Boil 60.0 min Hop 4 14.4 IBUs
20.73 g Willamette [5.50 %] - Boil 15.0 min Hop 5 6.5 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 6 -
Recipe Specifications
--------------------------
Boil Size: 29.33 l
Post Boil Volume: 25.23 l
Batch Size (fermenter): 22.71 l
Bottling Volume: 22.71 l
Estimated OG: 1.047 SG
Estimated Color: 5.2 SRM
Estimated IBU: 21.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 76.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.8 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2 9.1 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3 9.1 %
22.81 g Willamette [5.50 %] - Boil 60.0 min Hop 4 14.4 IBUs
20.73 g Willamette [5.50 %] - Boil 15.0 min Hop 5 6.5 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 6 -