Over a year ago, I turned my old side-by-side fridge into a fridge-fermentor with two STC-1000s. After much (probably too much) reading into it, I decided to disable the defrost timer as I was worried about things getting too hot during the defrost cycle because I totally bypassed the factory temperature controls.
Now, of course, 2-3 times a year during the warmer months, I am left with compressor coils covered in ice and I have no choice but to turn it off and leave the door open for several hours to let it thaw so that it starts working efficiently again.
After a bit more reading, I don't think there's any harm in hooking the defrost timer back up, however, I am not sure it will do any good either as I run the freezer at 42F.
Can anybody provide a good explanation of what the number ratings on a defrost thermostat actually mean? I have yet to find a succinct explanation of what happens at what temperatures.
Now, of course, 2-3 times a year during the warmer months, I am left with compressor coils covered in ice and I have no choice but to turn it off and leave the door open for several hours to let it thaw so that it starts working efficiently again.
After a bit more reading, I don't think there's any harm in hooking the defrost timer back up, however, I am not sure it will do any good either as I run the freezer at 42F.
Can anybody provide a good explanation of what the number ratings on a defrost thermostat actually mean? I have yet to find a succinct explanation of what happens at what temperatures.