So I don't have much experience throwing a recipe together but have been itching to try, so here it goes...looking for any and all feedback on your opinion of how you think it may turn out. Also, I don't know how to measure ibu's or pre-determine what the OG will be based on the grain bill. If you feel like helping me out on that, It will be greatly appreciated...
13 lbs 2 row
2 lbs vienna malt
.5 lb crystal 10L
.5 lb crystal 40L
90 min boil...
2 oz summit 15.5% 60 mins
1 oz zeus 15% 30 mins
1 oz zeus 15% 15 mins
1 oz cascade 6.7% 15 mins
1.5 lbs brown sugar 15 min
1 oz cascade 6.7% flameout
1 oz mt hood 7% flameout
1 oz mt hood 14 day dry hop
1 oz cascade 14 day dry hop
.5 oz zeus 14 day dry hop
.5 oz summit 14 day dry hop
Mash 1.25 qts at 154 for 60 mins, batch sparge
Using 1 cup of slurry from a batch of WLP002 English ale yeast
primary 14 days @ 66 degrees
secondary 14 day dry hop @ 66 degrees
The grain has already been crushed and ready to go and the hops are hops I have so I can't add or delete anything.
So, what do you think? Will it turn out ok?
Taco
13 lbs 2 row
2 lbs vienna malt
.5 lb crystal 10L
.5 lb crystal 40L
90 min boil...
2 oz summit 15.5% 60 mins
1 oz zeus 15% 30 mins
1 oz zeus 15% 15 mins
1 oz cascade 6.7% 15 mins
1.5 lbs brown sugar 15 min
1 oz cascade 6.7% flameout
1 oz mt hood 7% flameout
1 oz mt hood 14 day dry hop
1 oz cascade 14 day dry hop
.5 oz zeus 14 day dry hop
.5 oz summit 14 day dry hop
Mash 1.25 qts at 154 for 60 mins, batch sparge
Using 1 cup of slurry from a batch of WLP002 English ale yeast
primary 14 days @ 66 degrees
secondary 14 day dry hop @ 66 degrees
The grain has already been crushed and ready to go and the hops are hops I have so I can't add or delete anything.
So, what do you think? Will it turn out ok?
Taco
