I recently brewed an American stout with a starting gravity of 1.085. I fermented with Sake yeast from maniacal yeast mixed with a pack of S-04. During the first three days of fermentation i added 12 oz. of maple syrup a day for three days. In total i added 36 oz. of organic maple syrup to the fermentation. The beer finished with a final gravity of 1.012. How do i figure the final gravity with the additions of the added adjuncts?