I brewed a batch of IPA 14 days ago (partial mash) and dry hopped it 8 days ago. I just took a gravity reading in hopes that it was time to bottle. My targeted FG is in the 1.01 neighborhood. Current gravity is hanging out at 1.021. It tastes overly sweet to me as well. Do I just let it sit for longer? Add more (alcohol resistant) yeast? If I'm going to let it sit do I need to remove the hop bag?
Thanks!
Thanks!