sdochughes Active Member Joined Dec 7, 2011 Messages 33 Reaction score 0 Dec 15, 2012 #1 Why is hot side aeration so bad if I'm just going to add O2 for my Yeast after it cools?
theveganbrewer Well-Known Member Joined Sep 23, 2011 Messages 1,916 Reaction score 298 Location Beaverton Dec 15, 2012 #2 It's not, don't worry about it.
Brulosopher Well-Known Member Joined Jun 1, 2011 Messages 3,007 Reaction score 447 Dec 15, 2012 #3 Seriously, you'd have to whisk the hell outta your hot wort to even make an inkling of difference. Nothing to worry about!
Seriously, you'd have to whisk the hell outta your hot wort to even make an inkling of difference. Nothing to worry about!
BreezyBrew IPA is my spirit animal Joined Feb 12, 2012 Messages 3,701 Reaction score 573 Location New Tampa Dec 16, 2012 #4 I do a lot of stirring the wort as it cools and never had an issue.
cfonnes Well-Known Member Joined Jun 21, 2010 Messages 930 Reaction score 62 Location Utah Dec 16, 2012 #5 The macro brewers worry about because it supposedly has detrimental effects the longer that beer is stored. Not really a problem with homebrew.
The macro brewers worry about because it supposedly has detrimental effects the longer that beer is stored. Not really a problem with homebrew.
OP OP sdochughes Active Member Joined Dec 7, 2011 Messages 33 Reaction score 0 Dec 17, 2012 #6 Thanks guys!