Ralelen
Well-Known Member
Thinking about doing a Hoptimum clone and I get my ESB brewed and an throwing around this recipie. What do you think? The only problem I see is not knowing the New Proprietary Variety they use, and how I could Torpedo the Citra & Chinook.
15.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 73.17 %
3.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 14.63 %
1.50 lb White Wheat Malt (2.4 SRM) Grain 7.32 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 4.88 %
2.75 oz Magnum [14.00 %] (60 min) Hops 80.6 IBU
0.50 oz Simcoe [13.00 %] (15 min) Hops 6.7 IBU
1.00 oz Warrior [15.00 %] (15 min) Hops 15.6 IBU
2.00 oz Simcoe [13.00 %] (Dry Hop 7 days) Hops
2.00 oz Chinook [13.00 %] (Dry Hop 7 days) Hops
Beer Profile
Est Original Gravity: 1.120 SG
Est Final Gravity: 1.030 SG
Estimated Alcohol by Vol: 11.85 %
Bitterness: 102.9 IBU Calories: 43 cal/pint
15.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 73.17 %
3.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 14.63 %
1.50 lb White Wheat Malt (2.4 SRM) Grain 7.32 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 4.88 %
2.75 oz Magnum [14.00 %] (60 min) Hops 80.6 IBU
0.50 oz Simcoe [13.00 %] (15 min) Hops 6.7 IBU
1.00 oz Warrior [15.00 %] (15 min) Hops 15.6 IBU
2.00 oz Simcoe [13.00 %] (Dry Hop 7 days) Hops
2.00 oz Chinook [13.00 %] (Dry Hop 7 days) Hops
Beer Profile
Est Original Gravity: 1.120 SG
Est Final Gravity: 1.030 SG
Estimated Alcohol by Vol: 11.85 %
Bitterness: 102.9 IBU Calories: 43 cal/pint