JTOVERMOHLE
Well-Known Member
Beer folks...have always gotten good advice/info in the paat, so here I go again. Will be brewing a basic Raspberry Hazelnut Stout in the near future. My recipe calls for .5oz of Cascade hops at 60 minutes (2.75 gallon batch). I thought I had cascade, but what I found in my stash is Brewers Gold, Centennial and Crystal hops. Which, in your opinion, would be a suitable replacement to bitter to 25-35 IBU??
Recipe:
5# MO
.5# Chocolate Malt
.5# Caramel 120
.5# blackprinz
Will be using US-05 and racking secondary onto raspberries and hazelnuts.
Of if anyone sees any issues with the above recipe, I'm all ears for critique as well. BIAB.
BF has OG 1.061 and FG 1.011
Thanks
Recipe:
5# MO
.5# Chocolate Malt
.5# Caramel 120
.5# blackprinz
Will be using US-05 and racking secondary onto raspberries and hazelnuts.
Of if anyone sees any issues with the above recipe, I'm all ears for critique as well. BIAB.
BF has OG 1.061 and FG 1.011
Thanks