faithie999
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- Jun 27, 2008
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I have a NB beer kit from last fall that I failed to remove the hops from and freeze them.
the hops are used at flameout and dry hop.
what alpha acid loss should I estimate for about 6 months storage at 60F? and will it matter both for the flameout hops and dry hops, or only for the flameout? the hops packets say they are nitrogen-flushed, not that that makes a significant difference at this point.
Hop stand (20 minutes):
1 oz azacca
1 oz citra
1 oz mosaic
1 oz Eukanot
Dry Hop:
1 oz Eukanot and 1 oz Mosaic, 3 days into fermentation
1 oz Eukanot and 1 oz Citra, after fermentation is complete
thanks!
the hops are used at flameout and dry hop.
what alpha acid loss should I estimate for about 6 months storage at 60F? and will it matter both for the flameout hops and dry hops, or only for the flameout? the hops packets say they are nitrogen-flushed, not that that makes a significant difference at this point.
Hop stand (20 minutes):
1 oz azacca
1 oz citra
1 oz mosaic
1 oz Eukanot
Dry Hop:
1 oz Eukanot and 1 oz Mosaic, 3 days into fermentation
1 oz Eukanot and 1 oz Citra, after fermentation is complete
thanks!