microbusbrewery
Senior Member
I've made homemade bacon a few times now. I usually do traditional breakfast bacon, but I've also made some Asian inspired savory bacon based on the recipes they did on one of the Chop & Brew episodes. I haven't done it very often, mostly because I only knew of one store that carried pork belly, and it wasn't super close to my house. However, this past weekend I saw that my local Costco sells full pork bellies! The creative juices have been flowing and I was wondering if anyone has successfully incorporated hops into their homemade bacon?