EdmontonBoil
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- Apr 15, 2022
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I'm trying the following recipe tomorrow for my first stab at 10 gallon brewing. Going for an American IPA...-ish. It's going to be on the darker side, west coast, rather than east coast. I decided to add the wheat because I like good mouth-feel in beers... I may have overdone it a bit.
16 lbs 2-row
2 lbs white wheat
1.75 lbs dark munich
1 lb crystal malt (120L)
1 lb dextrose
I'm using what hops I have on hand, which is Centennial and East Kent Golding. BeerSmith says that 3 oz Centennial (60 minutes) and 1 oz Golding (15) should be sufficiently bitter for the style. Anyone have any thoughts on that?
In a perfect world, I'd use a more complex hops mixture, but you brew what you've got...
16 lbs 2-row
2 lbs white wheat
1.75 lbs dark munich
1 lb crystal malt (120L)
1 lb dextrose
I'm using what hops I have on hand, which is Centennial and East Kent Golding. BeerSmith says that 3 oz Centennial (60 minutes) and 1 oz Golding (15) should be sufficiently bitter for the style. Anyone have any thoughts on that?
In a perfect world, I'd use a more complex hops mixture, but you brew what you've got...