Hi everyone, just looking for some advice. Ever since I tried the Big Red Coq from Brewery Vivant, I wanted to try my hand at a hoppy red ale. I love ipa's, thats sort of what im going for. I thought I would try a variation of this recipe - http://www.themadfermentationist.com/2011/04/india-red-ale-recipe.html?m=1
I went to my local brew store and ended up getting 4 oz of Cluster hops and 5 oz of Warrior. I also picked up a vial of american ale yeast (wlp060). I didnt get the grain yet. Im not yet set up for all grain by the way. Just wondering if you guys have any suggestions on the boil timing, ive never tried these hops. Any help is appreciated, thanks.
I went to my local brew store and ended up getting 4 oz of Cluster hops and 5 oz of Warrior. I also picked up a vial of american ale yeast (wlp060). I didnt get the grain yet. Im not yet set up for all grain by the way. Just wondering if you guys have any suggestions on the boil timing, ive never tried these hops. Any help is appreciated, thanks.