Simcoepirate
Member
Hi All,
I’m looking to brew a hoppy pilsner soon, aiming for around 35 IBU and utilising a subtle whirlpool and dry hop.
5 gallon batch, looking to use up some hops I have on hand, just not sure which ones...
I have:
100g/3.5oz German Perle (fresh pack)
75g/2.6oz Mandarina Barvaria
75g/2.6oz Hallertau Blanc
Was thinking of maybe going for the perle in the boil with one of the others for the Whirlpool/DH, but open to suggestions.
I appreciate this isn’t a huge list of hops but I’m more used to brewing IPA styles (although the MB and HB are left over from a really nice saison), I guess I’m just interested I’m the characteristics each hop would bring.
Cheers
I’m looking to brew a hoppy pilsner soon, aiming for around 35 IBU and utilising a subtle whirlpool and dry hop.
5 gallon batch, looking to use up some hops I have on hand, just not sure which ones...
I have:
100g/3.5oz German Perle (fresh pack)
75g/2.6oz Mandarina Barvaria
75g/2.6oz Hallertau Blanc
Was thinking of maybe going for the perle in the boil with one of the others for the Whirlpool/DH, but open to suggestions.
I appreciate this isn’t a huge list of hops but I’m more used to brewing IPA styles (although the MB and HB are left over from a really nice saison), I guess I’m just interested I’m the characteristics each hop would bring.
Cheers