dreaded_rust
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- Jan 6, 2015
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Rebrewed my Irish Red today but on a whim decided to hop it up a bit with some late centennial to about 39 IBUs.
What would this be....?
What would this be....?
Hoppy Irish??
- Thread starter dreaded_rust
- Start date
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Bramstoker17
Well-Known Member
You could just call it a hoppy Irish red or maybe an American Amber/Red Ale may be more appropriate
