mikeljcarr
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I am brewing a Pale Ale (5 gal batch / 60 min boil) and was planning on using some leftover hops that I have. I was hoping to get some advice / suggestions about how much, which ones to use, and when to add. I have:
3 oz Columbus
0.6 oz US Magnum
0.5 oz US Northern Brewer
0.7 oz Liberty
What do you guys think... And should I supplement with any other hops that I don't have?
3 oz Columbus
0.6 oz US Magnum
0.5 oz US Northern Brewer
0.7 oz Liberty
What do you guys think... And should I supplement with any other hops that I don't have?