Just replenished my supply of rye malt so I thought I’d come up with a new recipe using one of my favorites.
I love the slight spice of rye malt and along with the sweetness of the honey malt and other specialties, this should be a nice complex beer.
A little magnum for some nice clean, spicy bittering, and then stream in a trio of my favorites every 5 minutes. Dry hop generously including bit of Crystal…and done.
Should be ready for a pool side party in June.
Hop Stream Rye
American Pale Ale
Batch Size: 11.60 gal
Boil Size: 14.74 gal
Estimated OG: 1.045 SG
Estimated Color: 5.4 SRM
Estimated IBU: 28.7 IBU
Brewhouse Efficiency: 76.0 %
Boil Time: 75 Minutes
Ingredients:
------------
14.00 lb Pale Malt (2 Row) US (2.0 SRM)
2.00 lb Rye Malt (4.7 SRM)
1.00 lb Honey Malt (25.0 SRM)
1.00 lb Munich Malt (9.0 SRM)
1.00 lb Vienna Malt (3.5 SRM)
0.50 lb Cara-Pils/Dextrine (2.0 SRM)
0.50 oz Magnum [13.50%] (60 min) 0.25 oz Centennial [9.50%] (20 min)
0.25 oz Amarillo Gold [9.00%] (20 min)
0.25 oz Cascade [6.10%] (20 min)
0.25 oz Centennial [9.50%] (15 min)
0.25 oz Amarillo Gold [9.00%] (15 min)
0.25 oz Cascade [6.10%] (15 min)
0.25 oz Centennial [9.50%] (10 min)
0.25 oz Amarillo Gold [9.00%] (10 min)
0.25 oz Cascade [6.10%] (10 min)
0.25 oz Centennial [9.50%] (5 min)
0.25 oz Amarillo Gold [9.00%] (5 min)
0.25 oz Cascade [6.10%] (5 min)
Dry hop each keg with:
0.50 oz Amarillo Gold [8.90%] (Dry Hop 7 days)
0.50 oz Centennial [9.50%] (Dry Hop 7 days)
0.50 oz Crystal [3.50%] (Dry Hop 7 days)
Kolsch (2565) Slurry
I love the slight spice of rye malt and along with the sweetness of the honey malt and other specialties, this should be a nice complex beer.
A little magnum for some nice clean, spicy bittering, and then stream in a trio of my favorites every 5 minutes. Dry hop generously including bit of Crystal…and done.
Should be ready for a pool side party in June.
Hop Stream Rye
American Pale Ale
Batch Size: 11.60 gal
Boil Size: 14.74 gal
Estimated OG: 1.045 SG
Estimated Color: 5.4 SRM
Estimated IBU: 28.7 IBU
Brewhouse Efficiency: 76.0 %
Boil Time: 75 Minutes
Ingredients:
------------
14.00 lb Pale Malt (2 Row) US (2.0 SRM)
2.00 lb Rye Malt (4.7 SRM)
1.00 lb Honey Malt (25.0 SRM)
1.00 lb Munich Malt (9.0 SRM)
1.00 lb Vienna Malt (3.5 SRM)
0.50 lb Cara-Pils/Dextrine (2.0 SRM)
0.50 oz Magnum [13.50%] (60 min) 0.25 oz Centennial [9.50%] (20 min)
0.25 oz Amarillo Gold [9.00%] (20 min)
0.25 oz Cascade [6.10%] (20 min)
0.25 oz Centennial [9.50%] (15 min)
0.25 oz Amarillo Gold [9.00%] (15 min)
0.25 oz Cascade [6.10%] (15 min)
0.25 oz Centennial [9.50%] (10 min)
0.25 oz Amarillo Gold [9.00%] (10 min)
0.25 oz Cascade [6.10%] (10 min)
0.25 oz Centennial [9.50%] (5 min)
0.25 oz Amarillo Gold [9.00%] (5 min)
0.25 oz Cascade [6.10%] (5 min)
Dry hop each keg with:
0.50 oz Amarillo Gold [8.90%] (Dry Hop 7 days)
0.50 oz Centennial [9.50%] (Dry Hop 7 days)
0.50 oz Crystal [3.50%] (Dry Hop 7 days)
Kolsch (2565) Slurry