Hop Floaties

[MEPNew2Brew]

I was in a bit of a rush and went straight from primary, inwhich I dry hopped, to keg without cold crashing first. Having a fair amount of hop floaties in keg. Should this clear after a few more days of cold crash and after drawing a few pints? Or, should I hit it with some gelatin? Any other ideas? Thank you.

 

[day_trippr]

I'd expect the floaties to drop within a couple/few days in a kegerator/keezer - pretty much same as if you'd cold-crashed the fermenter first. They'll end up in a glass for sure...

Cheers!

 

[jbaysurfer]

Give it a good 5-7 days before you start pouring (unless you like drinking it chunky of course!), and then it'll all pour off in the first pint you pull.