ultravista
Well-Known Member
Does hop extract require a long boil time to extract bittering? I am building a light bodied IPA with a target boil time of 30 minutes. The plan is to add hop extract at the beginning of the boil.
Is 30 minutes sufficient for bittering? Will 30 minutes produce the same bittering level as 60 or 90 minutes?
Is 30 minutes sufficient for bittering? Will 30 minutes produce the same bittering level as 60 or 90 minutes?