cgrivois
Well-Known Member
I've made this Kolsch recipe several times, I believe its Munchers Crisper Kolsche recipe, but now I want to change it and get a big honey flavor out of it. What do you think? Too much honey malt?
Honey Kolsch
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Original Gravity: 1.052
Final Gravity: 1.013
ABV (standard): 5.16%
IBU (tinseth): 17.77
SRM (morey): 6.68
Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Pilsner 38 1.6 78.3%
1 lb German - Pale Wheat 39 1.5 8.7%
1.5 lb Canadian - Honey Malt 37 25 13%
11.5 lb Total
Hops
Amount Variety Type AA Use Time IBU
1 oz Hallertau Hersbrucker Pellet 4 Boil 60 min 13.63
0.5 oz Saaz Pellet 3.5 Boil 15 min 2.96
0.5 oz Saaz Pellet 3.5 Boil 5 min 1.19
Mash Guidelines
Amount Description Type Temp Time
-- Temperature 122 F 10 min
-- Temperature 135 F 15 min
-- Temperature 152 F 60 min
Starting Mash Thickness: 1.5 qt/lb
Yeast
Wyeast - Kölsch 2565
Honey Kolsch
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Original Gravity: 1.052
Final Gravity: 1.013
ABV (standard): 5.16%
IBU (tinseth): 17.77
SRM (morey): 6.68
Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Pilsner 38 1.6 78.3%
1 lb German - Pale Wheat 39 1.5 8.7%
1.5 lb Canadian - Honey Malt 37 25 13%
11.5 lb Total
Hops
Amount Variety Type AA Use Time IBU
1 oz Hallertau Hersbrucker Pellet 4 Boil 60 min 13.63
0.5 oz Saaz Pellet 3.5 Boil 15 min 2.96
0.5 oz Saaz Pellet 3.5 Boil 5 min 1.19
Mash Guidelines
Amount Description Type Temp Time
-- Temperature 122 F 10 min
-- Temperature 135 F 15 min
-- Temperature 152 F 60 min
Starting Mash Thickness: 1.5 qt/lb
Yeast
Wyeast - Kölsch 2565