seven77
Well-Known Member
I've been thinking of adding 2 cups of honey to my boiling wort for some extra sugar for the yeast to munch on. I'll be using 6 pounds of liquid malt and about 1.5 lbs of crystalized malts. Has anyone used honey for extra sugar? As far as hops go I was planning on using 1 1/2 oz of Perle for 1st, 1 oz. Cascade for 2nd, and 1/2 oz cascade for aromatic. I like strong drinks and it seems that everything I brew is low in alc content, from 4.5% to 6%. I'm aiming for 7 - 9%, yet still have a nice body to the beer.
Any comments anyone?
Any comments anyone?