doublebogey10
Well-Known Member
- Joined
- Aug 14, 2011
- Messages
- 282
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Am going to be brewing this weekend, maybe even tonight. I am moving from extract to BIAB with my next batch and was looking to accomplish three things:
1. Use up a jug of Pilsner malt that I have sitting in the fridge.
2. Try the belma hops that came out in the fall.
3. Have a nice, mellow "yellow" beer ready for Memorial Day weekend.
I usually like to post recipes here before I brew just to gather thoughts if anyone has anything to offer.
6# NB Pilsner LME
1# Briess Bavarian Wheat DME
1.5# clover honey (10 mins)
.25 oz Chinook 13AA at 60
1 oz Belma 9.8AA at 5
1 oz Belma 9.8AA at 1
Wyeast American Wheat
According to BeerCalc...
OG 1.053
FG 1.013
Color 4 SRM
IBU 28.6 (maybe a tad high)
ABV 5.3 percent
Primary for two weeks at around 65 degrees, then bottle.
Am also thinking about splitting the batch and maybe adding a little strawberry flavoring to half of it.
1. Use up a jug of Pilsner malt that I have sitting in the fridge.
2. Try the belma hops that came out in the fall.
3. Have a nice, mellow "yellow" beer ready for Memorial Day weekend.
I usually like to post recipes here before I brew just to gather thoughts if anyone has anything to offer.
6# NB Pilsner LME
1# Briess Bavarian Wheat DME
1.5# clover honey (10 mins)
.25 oz Chinook 13AA at 60
1 oz Belma 9.8AA at 5
1 oz Belma 9.8AA at 1
Wyeast American Wheat
According to BeerCalc...
OG 1.053
FG 1.013
Color 4 SRM
IBU 28.6 (maybe a tad high)
ABV 5.3 percent
Primary for two weeks at around 65 degrees, then bottle.
Am also thinking about splitting the batch and maybe adding a little strawberry flavoring to half of it.