- Recipe Type
- All Grain
- Yeast
- Wyeast 1056
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 6 Gallons
- Original Gravity
- 1.050
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60 Minutes
- IBU
- 19.7
- Color
- 4.9 SRM
- Primary Fermentation (# of Days & Temp)
- 5 Days at 64°
- Secondary Fermentation (# of Days & Temp)
- 14 days at 64°
I brewed this for summer 2006 and it turned into a great lawn mower beer. Tasted very good ice cold on a hot day.
For extract brewers substitute about 4 1/2 pounds of light DME for the two row malt and just steep the crystal malt.
Honey Ale
A ProMash Brewing Session - Recipe Details Report
Recipe Specifics
----------------
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 10.00
Anticipated OG: 1.050 Plato: 12.36
Anticipated SRM: 4.9
Anticipated IBU: 19.7
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
75.0 7.50 lbs. Pale Malt(2-row) America 1.036 2
20.0 2.00 lbs. Honey 1.042 0
5.0 0.50 lbs. Crystal 40L America 1.034 40
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Cascade Whole 7.00 13.1 60 min.
0.50 oz. Cascade Whole 7.00 6.7 30 min.
Yeast
-----
WYeast 1056 Amercan Ale/Chico
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 8.00
Water Qts: 9.00 - Before Additional Infusions
Water Gal: 2.25 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.13 - Before Additional Infusions
Saccharification Rest Temp : 152 Time: 60
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 170 Time: 20
Total Mash Volume Gal: 2.89 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
For extract brewers substitute about 4 1/2 pounds of light DME for the two row malt and just steep the crystal malt.
Honey Ale
A ProMash Brewing Session - Recipe Details Report
Recipe Specifics
----------------
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 10.00
Anticipated OG: 1.050 Plato: 12.36
Anticipated SRM: 4.9
Anticipated IBU: 19.7
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
75.0 7.50 lbs. Pale Malt(2-row) America 1.036 2
20.0 2.00 lbs. Honey 1.042 0
5.0 0.50 lbs. Crystal 40L America 1.034 40
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Cascade Whole 7.00 13.1 60 min.
0.50 oz. Cascade Whole 7.00 6.7 30 min.
Yeast
-----
WYeast 1056 Amercan Ale/Chico
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 8.00
Water Qts: 9.00 - Before Additional Infusions
Water Gal: 2.25 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.13 - Before Additional Infusions
Saccharification Rest Temp : 152 Time: 60
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 170 Time: 20
Total Mash Volume Gal: 2.89 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.