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Those just look awesome!!!View attachment 679895
View attachment 679901Fresh out of the oven! First time using corse sea salt on the crust, I’m excited.
Thanks! They were pretty damn tasty!Those just look awesome!!!
That is a tasty looking bagel.
Fresh out of the oven! First time using corse sea salt on the crust, I’m excited.
The rice flour was applied to the brotform after it was misted with water to prevent the dough from sticking. It worked rather well.Scuse my ignorance. Can you describe the using rice flour and how that helps the result? Is the rice flour in the recipe or dusting the loaf or something else?
Thanks, it is a tasty loaf. The rice flour made a huge difference! No more ugly loaves, at least I hope not.@Hoppy2bmerry, It looks like the cut on top opened pretty good and decent slope on the bottom of the loaf, definitely a nice open moist looking crumb.
I need to get some rice flour and give my brotforms another try one of these days.
Those are both just awesome!Beer Bread Binge....
Yesterday I made beer bread using Negro Modelo and it was awesome!
Today I upgraded beer a bit to Cerveceria Maestra's (Panama) Negra Porter. I was hesistant to dump such a good Porter into a loaf of bread, but it turned out quite nice.
Both versions of beer bread had a wash of egg/sugar/cocoa powder applied before baking.
Yum...
Those are both just awesome!
I'd be happy with just that Panamanian Porter!They were...and are almost gone now...time to make another loaf or two!
I'd be happy with just that Panamanian Porter!
anyone here ever done bread in a crock pot? I came across a recipe and thought it interesting except I just can't see how it could beat the oven method...
Looks Great!
Looks beautiful. Any English muffin characteristics? Never had/made them. Would you be inclined to post the batter recipe?English Crumpets
Looks Great!
Can you share the recipe??
Looks beautiful. Any English muffin characteristics? Never had/made them. Would you be inclined to post the batter recipe?
Awesome!Recipe link up above.
Most of my breads are baked in a cast iron dutch oven ( with a stainless steel knob on the lid ) . The lid keeps the moisture inside .anyone here ever done bread in a crock pot? I came across a recipe and thought it interesting except I just can't see how it could beat the oven method...
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