hoptualBrew
Well-Known Member
Looking to do a homebrew trade & mutual critique. I have the following for trade:
English Barleywine (12% abv) - Brewed w/ English malt, hops, and yeast. Age this at least 6 months from now.
Imperial IPA (8.25% abv) - Brewed w/ WY1968 & a bouquette of hops (Chinook, Crystal, Pacific Gem). Was told by a brewer that he swore I added Juniper berries.
Autumn Ale (6.4% abv) - Quaffable German ale w/ Vienna, Munich, and Rye malt. Light pumpkin & spice additions add some character.
Southern English Brown (4.4% abv) - Session ale with malty toast & roast characters, yet light bodied.
Scotch Ale (8.25% abv) - Kitchen-sink malt bill with boil down method. I have a few bombers left of this.
Please message me if your interested! I'd love to drink some others homebrew.
Jonathan
English Barleywine (12% abv) - Brewed w/ English malt, hops, and yeast. Age this at least 6 months from now.
Imperial IPA (8.25% abv) - Brewed w/ WY1968 & a bouquette of hops (Chinook, Crystal, Pacific Gem). Was told by a brewer that he swore I added Juniper berries.
Autumn Ale (6.4% abv) - Quaffable German ale w/ Vienna, Munich, and Rye malt. Light pumpkin & spice additions add some character.
Southern English Brown (4.4% abv) - Session ale with malty toast & roast characters, yet light bodied.
Scotch Ale (8.25% abv) - Kitchen-sink malt bill with boil down method. I have a few bombers left of this.
Please message me if your interested! I'd love to drink some others homebrew.
Jonathan