Hi everyone, I guess it's been a while since I've logged in here! Pretty wild to see one of my old posts still stickied here. Anyway, I recently opened a new dedicated gluten-free brewery (all by myself this time, no partners or investors!) called Mutantis Brewery and Bottle Shop. Located in Portland OR (of course), I brew my own beers and also sell every GF beer made in Oregon that I can get my hands on. Unlike when I was at Ghostfish, I am not forced to "protect" my intellectual property or keep trade secrets; I call all the shots, so I choose to make my methods and recipes available to all, for free--as long as you credit me if you reproduce them or use them in a commercial endeavor. Every beer I release will be accompanied by a 5-gallon homebrew-size recipe posted in the "recipes" section of the Mutantis website. I vow never to brew the same recipe twice, so eventually the list of recipes is gonna get kinda ridiculous, but for now I have recipes for the six beers I am currently selling. Unfortunately I don't have the time to regularly participate in forum discussions here, but I do pop in to the Zero Tolerance group on facebook fairly regularly. I'm always happy to chat via email too, give me a shout at jason @ mutantis.beer (yeah, the website is "dot beer", not "dot com"!). I'll try to poke my head back in here more often as time permits, but anyway I just wanted to share the recipe link with all of you, since I'm sure not everyone is on facebook. Happy brewing!