DUCCCC
Well-Known Member
- Joined
- Oct 12, 2007
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Just read a post over on Boing Boing about homebrewing.
The comments section on there is a fun read...
The comments section on there is a fun read...
DME places a ceiling on the taste quality and gives homebrews a swampy flavor. The true way of brewing, doing a real mash with grains, is exponentially more time intensive, but is the only way to break through DME mediocrity.
Even though I am an all-grain brewer, I still found that hilarious! I used to make great beers with DME, and I drink other extract brewers beers that are great too. What a misconception.
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