Greetings! Sorry for the late reply. I have a rye pale and a SMaSH pale in primary right now. The rye is extract with a mini-mash of rye, flaked rye, crystal, special b and a base malt (can't remember, think it was 2 row). Boil and flame-out hops were EKG's and it just got a 2 oz. Saaz dry hop addition. The SMaSH was an attempt at all-grain BIAB with a too small bag, with 2 row and Cascade. It also just got a 1 oz. dry hop of more Cascade. The BIAB ended up a little awry and I got a bit of astringency, I might leave it in primary for another 2 weeks to see if the tannins mellow out.
