The Pol
Well-Known Member
- Joined
- Feb 12, 2007
- Messages
- 11,390
- Reaction score
- 118
- Recipe Type
- All Grain
- Yeast
- S-04
- Yeast Starter
- YES
- Batch Size (Gallons)
- 5.3
- Original Gravity
- 1.061
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 90
- IBU
- 31.5
- Color
- 17.3SRM
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 14
- Additional Fermentation
- 60 Aging
- Tasting Notes
- Malty, well balanced with the spices, great for a holiday grog!
10Lbs American 2-Row
8oz. Crystal 120L
8oz. Caravienne
4oz. Honey Malt
2oz. Black Roast Barley
2oz. Special B
1oz Glacier @ 60min.
1oz. Willamette @ 1min.
1 tsp Ginger @ 3 min.
1 tsp All-Spice @ 3 min.
2 tsp Cinnamon @ 3 min.
Whirflock @ 5 min.
Mash @ 155F for 60 min.
Ferment @ 66F for 14 days Safale S-04
Secondary @ 66F for 14 days
Keg Age @ 66@ for 60 days.
OG 1.061
FG ~1.016
ABV 5.8%
SRM 17.3
IBUs 31.5
8oz. Crystal 120L
8oz. Caravienne
4oz. Honey Malt
2oz. Black Roast Barley
2oz. Special B
1oz Glacier @ 60min.
1oz. Willamette @ 1min.
1 tsp Ginger @ 3 min.
1 tsp All-Spice @ 3 min.
2 tsp Cinnamon @ 3 min.
Whirflock @ 5 min.
Mash @ 155F for 60 min.
Ferment @ 66F for 14 days Safale S-04
Secondary @ 66F for 14 days
Keg Age @ 66@ for 60 days.
OG 1.061
FG ~1.016
ABV 5.8%
SRM 17.3
IBUs 31.5