pokerloict
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- Joined
- May 17, 2020
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Hi,
I tried to brew a Hoegaarden clone with the following recipe:
Fermentation temperature: 63 (room temperature) for the first 4 days, then 66 for the rest of the fermentation
The issues is that the beer has no orange taste at all. It almost taste like water with some subtil hops flavor. It really taste like if the beer has been diluated, but I got the target abv.
Somebody has an idea of what I could did wrong? Thank
I tried to brew a Hoegaarden clone with the following recipe:
- 4.5 lbs (2 kg) Belgian Two-row Pilsner Malt
- 4.5 lbs (2 kg) Flaked Unmalted Wheat
- 0.2 oz (5.5 g) American Nugget Whole Hops 12% AA (60 min)
- 0.25 oz (7 g) Czech Saaz Whole Hops 4%AA (15 min)
- 0.25 oz (7 g) Styrian Goldings 5% AA (15 min)
- 0.25 tbs Irish Moss (15min)
- 1.0 oz (28 g) Freshly ground coriander seed (5 min)
- 0.25 oz (7 g) Dried ground curacao orange peel (5 min)
- Yeast - Mangrove Jack's Belgian Wit - M21
Fermentation temperature: 63 (room temperature) for the first 4 days, then 66 for the rest of the fermentation
The issues is that the beer has no orange taste at all. It almost taste like water with some subtil hops flavor. It really taste like if the beer has been diluated, but I got the target abv.
Somebody has an idea of what I could did wrong? Thank