loveofrose
Well-Known Member
I am in the process of recreating and modernizing ancient mead recipes. I thoroughly enjoy bringing history to the present - and making it delicious.
Here are the current recipes in various stages of completion. I'm wondering if you know of any ancient recipes that aren't on my list!
1. T'ej - 5000 years ago
2. Viking/Gruit - 900 years ago
3. Madhu Madya - 6000 years ago
4. Froach - 4000 years ago
5. Jiahu - China; 9000 years ago
6. Midas - 2700 years ago
I would be especially interested in an ancient middle or South America mead. It's a geographical hole in my brewing list that bothers me!
Here are the current recipes in various stages of completion. I'm wondering if you know of any ancient recipes that aren't on my list!
1. T'ej - 5000 years ago
2. Viking/Gruit - 900 years ago
3. Madhu Madya - 6000 years ago
4. Froach - 4000 years ago
5. Jiahu - China; 9000 years ago
6. Midas - 2700 years ago
I would be especially interested in an ancient middle or South America mead. It's a geographical hole in my brewing list that bothers me!