huckdavidson
Well-Known Member
Do beers with a higher mash pH ( ~5.5 - 5.6 or > ) mellow faster than beers with a lower mash pH ( < 5.5 )?
Mellow meaning, ready to drink, mature in flavor. etc...
Some say this applies to dark and or heavy beers but not so much to lighter styles.
Just curious if this was a widely observed phenomenon having a scientific backing or more of a fluke.
Mellow meaning, ready to drink, mature in flavor. etc...
Some say this applies to dark and or heavy beers but not so much to lighter styles.
Just curious if this was a widely observed phenomenon having a scientific backing or more of a fluke.