foreigngreg
Member
I was wandering, has anyone ever tried high temperature priming? That is:
- Add priming sugar and bottle as usual
- Let the bottles sit at a higher temperature than usual (e.g... 35°C)
I was thinking about this the other day as I would like to create a record fast brewing process from grain to drink.
Anyone tried this, have an opinion about it? Think it might be a good idea, or would it spoil the beer?
Cheers
Greg
- Add priming sugar and bottle as usual
- Let the bottles sit at a higher temperature than usual (e.g... 35°C)
I was thinking about this the other day as I would like to create a record fast brewing process from grain to drink.
Anyone tried this, have an opinion about it? Think it might be a good idea, or would it spoil the beer?
Cheers
Greg