Hi From The Inland Empire!

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

seigex

Well-Known Member
Joined
Jun 20, 2009
Messages
409
Reaction score
98
Hi everyone,

I'm just getting back into brewing. Just brewed an extract B3 Stout from Beer, Beer, and More Beer! that's been sitting in my closet since I moved a year ago :) Hopefully nothing spoiled, guess I'll find out in a couple months.

Plan on moving to a partial mash while I build up my equipment to start running a full mash out of my garage :D Anywho, I'm coming at ya'll from Corona, CA. Thanks for the forum and I hope to learn a lot here.

-------------
seigex

Primary: B3 Stout (6/20/09)
Secondary: none
on tap #1: none :(
on tap #2: none :(

Kegerator: 4.9CU Sanyo Mini-Fridge w/ 2-tap setup
 
Back
Top