Is it for the tinkering? The hell of it? Does it really make better beer?
With my cooler set up, I will maybe lose 1 degree in an hour mash. I can do a protein rest/mash out by just adding boiling water.
Step mashes and constant temperatures seem to be the only real reason to make one of these wonders of engineering, or am I missing something?
I really hope I don't come off as trying to trivialize these systems, I think you guys are true badasses and your systems look friggin amazing. I would love the time/money/know-how to be able to make one. I make really great beer with my ghetto 3 tier, 1 brew stick setup... but would it be that much better with a HERMS/RIMS system?
I gotta know! Keep making these things, I could drool over em all day :rockin:
With my cooler set up, I will maybe lose 1 degree in an hour mash. I can do a protein rest/mash out by just adding boiling water.
Step mashes and constant temperatures seem to be the only real reason to make one of these wonders of engineering, or am I missing something?
I really hope I don't come off as trying to trivialize these systems, I think you guys are true badasses and your systems look friggin amazing. I would love the time/money/know-how to be able to make one. I make really great beer with my ghetto 3 tier, 1 brew stick setup... but would it be that much better with a HERMS/RIMS system?
I gotta know! Keep making these things, I could drool over em all day :rockin: