I am about to brew my first batch just using my 10 gallon Spike kettles. I have always used coolers for my HLT and mash but I now have a brew stand.
Can anyone help with how much I have to heat 6.7 gallons of water in HLT so when I add my grains, 15 pounds, to the mash tun the temp drops to around 150 degrees?
Can anyone help with how much I have to heat 6.7 gallons of water in HLT so when I add my grains, 15 pounds, to the mash tun the temp drops to around 150 degrees?