Paquitin
Well-Known Member
Last Sunday I brewed 10 gal of an IPA. Split the wort into too carboys and pitched two starters, one was wlp001 and the other was wlp002. The OG was 1.068 final for wlp001 should be 1.015 and for wlp002 is 1.019. Checked this morning and both are at 1.024. Great tasting beer but too sweet. Fermentation temp was 65f for four days and slowly raised to 68f over the last three. My LHBS told me to rack to secondary over se yeast energizer and that should help finish off. There is still some movement on air lock but it is minimum. Had any one done this or do they have a better solution?