sathrovarr
Well-Known Member
Hi,
I've designed a recipe for a saison with hibiscus and a lot of other spices, I would like to get your comments on it before I will brew it. I want to brew this for a local competition so it should also fit the BJCP style guide:
Recipe: Hibiscus Saison
Brewer:
Asst Brewer:
Style: Saison
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 31.37 l
Post Boil Volume: 24.10 l
Batch Size (fermenter): 20.00 l
Bottling Volume: 20.00 l
Estimated OG: 1.050 SG
Estimated Color: 5.6 SRM
Estimated IBU: 21.3 IBUs
Brewhouse Efficiency: 68.00 %
Est Mash Efficiency: 69.0 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
3.19 kg Pilsner (2 Row) Ger (2.0 SRM) Grain 1 69.7 %
0.57 kg Wheat Malt, Ger (2.0 SRM) Grain 2 12.5 %
0.19 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 4.0 %
0.19 kg Oats, Flaked (1.0 SRM) Grain 3 4.2 %
8.00 g Citra [12.00 %] - First Wort 90.0 min Hop 5 14.4 IBUs
4.00 g Cascade [5.50 %] - First Wort 90.0 min Hop 6 3.3 IBUs
4.00 g Cascade [5.50 %] - Boil 30.0 min Hop 7 2.2 IBUs
4.00 g Cascade [5.50 %] - Boil 15.0 min Hop 8 1.4 IBUs
30.00 g Orange Peel, Sweet (Boil 5.0 mins) Spice 12 -
100.00 g Organic Dried Hibiscus (Boil 10.0 mins) Spice 10 -
14.00 g Black pepper, Fresh ground (Boil 5.0 min Spice 13 -
1.0 pkg French Saison (Wyeast Labs #3711) [50.28 Yeast 16 -
0.44 kg Honey (1.0 SRM) Sugar 17 9.6 %
22.00 g Citra [12.00 %] - Dry Hop 5.0 Days Hop 19 0.0 IBUs
22.00 g Cascade [5.50 %] - Dry Hop 5.0 Days Hop 18 0.0 IBUs
70.00 g Organic Dried Hibiscus Tea (Secondary 5. Spice 20 -
14.00 g Coriander Seed (Boil 5.0 mins) Spice 14 -
14.00 g Seeds of Paradise (Boil 5.0 mins) Spice 15 -
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 9 -
14.00 g Lemongrass (Boil 10.0 mins) Spice 11 -
Mash Schedule: BIAB, Light Body
Total Grain Weight: 4.57 kg
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 29.31 l of water at 67.4 C 64.4 C 90 min
Mash Out Heat to 75.6 C over 7 min 75.6 C 10 min
I've designed a recipe for a saison with hibiscus and a lot of other spices, I would like to get your comments on it before I will brew it. I want to brew this for a local competition so it should also fit the BJCP style guide:
Recipe: Hibiscus Saison
Brewer:
Asst Brewer:
Style: Saison
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 31.37 l
Post Boil Volume: 24.10 l
Batch Size (fermenter): 20.00 l
Bottling Volume: 20.00 l
Estimated OG: 1.050 SG
Estimated Color: 5.6 SRM
Estimated IBU: 21.3 IBUs
Brewhouse Efficiency: 68.00 %
Est Mash Efficiency: 69.0 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
3.19 kg Pilsner (2 Row) Ger (2.0 SRM) Grain 1 69.7 %
0.57 kg Wheat Malt, Ger (2.0 SRM) Grain 2 12.5 %
0.19 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 4.0 %
0.19 kg Oats, Flaked (1.0 SRM) Grain 3 4.2 %
8.00 g Citra [12.00 %] - First Wort 90.0 min Hop 5 14.4 IBUs
4.00 g Cascade [5.50 %] - First Wort 90.0 min Hop 6 3.3 IBUs
4.00 g Cascade [5.50 %] - Boil 30.0 min Hop 7 2.2 IBUs
4.00 g Cascade [5.50 %] - Boil 15.0 min Hop 8 1.4 IBUs
30.00 g Orange Peel, Sweet (Boil 5.0 mins) Spice 12 -
100.00 g Organic Dried Hibiscus (Boil 10.0 mins) Spice 10 -
14.00 g Black pepper, Fresh ground (Boil 5.0 min Spice 13 -
1.0 pkg French Saison (Wyeast Labs #3711) [50.28 Yeast 16 -
0.44 kg Honey (1.0 SRM) Sugar 17 9.6 %
22.00 g Citra [12.00 %] - Dry Hop 5.0 Days Hop 19 0.0 IBUs
22.00 g Cascade [5.50 %] - Dry Hop 5.0 Days Hop 18 0.0 IBUs
70.00 g Organic Dried Hibiscus Tea (Secondary 5. Spice 20 -
14.00 g Coriander Seed (Boil 5.0 mins) Spice 14 -
14.00 g Seeds of Paradise (Boil 5.0 mins) Spice 15 -
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 9 -
14.00 g Lemongrass (Boil 10.0 mins) Spice 11 -
Mash Schedule: BIAB, Light Body
Total Grain Weight: 4.57 kg
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 29.31 l of water at 67.4 C 64.4 C 90 min
Mash Out Heat to 75.6 C over 7 min 75.6 C 10 min