Help with Next batch

[tmoney645]

This is a really lame thread, but I need help deciding what to brew for my next batch. I am drinking a Dry hopped wheat right now, and I am bottling a caramel amber this week. I have no idea what to do next. I want it to be on the sessionable side of things, what are some of your favorites?
(I brew 5 gallon batches via BIAB in a 7.5 gallon turkey fryer btw)

 

[Braufessor]

Sessionable . . . . .

British Bitter
British Dark Mild

American Pale Ale
Not sure of your experience/gear - but if you have temp. control - lagers are nice - Helles is a great session beer.
Kolsch

A scottish 60 or 70 maybe.

 

[bferullo]

British Bitter!!!!

My other go to would be a Northern English Brown.