B-Dub
Well-Known Member
I have a Kitchen Aid 2005 SS fridge that is used for fermentation and crash cooling.
The problem is the temperature doesn't seem to get below 50-55 right now and is slow to do that.
Any ideas on how I can fix this myself? Or should I bit the bullet and call the repair company?
Thanks for any help,
BW
The problem is the temperature doesn't seem to get below 50-55 right now and is slow to do that.
Any ideas on how I can fix this myself? Or should I bit the bullet and call the repair company?
Thanks for any help,
BW