kevinb
Well-Known Member
- Joined
- Mar 19, 2012
- Messages
- 651
- Reaction score
- 36
I brewed an Extract recipe for an Imperial stout. The target starting and final gravities were 1.115 and 1.028. I pitched two packs of US-05. The final gravity is stuck at about 1.035. I thought this way a bit high for an imperial stout so I pitched some Red star champagne yeast to try to get it to ferment further. It did not seem to do much. Fermentation temp is about 68°F. Any thoughts would be appreciated.