Pinhead
Active Member
I'm trying to convert a receipt from Midwest for "Hop Cult" into an all grain version. I've never tried this before and could use some help. I wouldn't want to screw up one of my favorite beers.
Here's what's on there wedsite.
Bow before the hop gods and tremble, ye mortals. A single whiff of the Hop Cult IPA is all it takes to lure hop heads into your flock. A bold hop bitterness, wicked malty body, and soft yeast aromatics offset the substantial late-hops; overstated whiffs of ripe fruit - from papaya and mango to lime zest and white grape - tantalize the senses and make for a concoction that can't be ignored.
Recipe Kit Contains:
1 lb Gold DME
1 lb Wheat DME
6 lb Gold LME
0.5 lb Belgian Aromatic Malt
1 oz. Warrior Hops @ 60
1 oz. Citra Hops @ 10
1 oz. Centennial Hops @ 10
3 oz. Citra Hops Dry hop
Yeast Option S04
OG 1.064
IBU's 60
Al % 6.3
FG 1.016
Here's what I have
Type: All Grain Batch Size:
5.00 gal Boil Time 60 min
Est Original Gravity: 1.061 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.2 %
Bitterness: 62.7 IBUs
Est Color: 7.2 SRM
Taste Notes:
Ingredients Amt Name Type # %/IBU
6 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM)
3 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM)
8.0 oz Cara-Pils/Dextrine (2.0 SRM)
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM)
0.75 oz Warrior [15.00 %] - Boil 60.0 minHop 5 36.7 IBUs
1.00 oz Centennial [10.00 %] - Boil 10.0 min Hop 6 11.8 IBUs
1.00 oz Citra [12.00 %] - Boil 10.0 min Hop 7 14.2 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04)
3.00 oz Citra [12.00 %] - Dry Hop 0.0 Days Hop 10 0.0 IBUs
I would be grateful for any help.
Here's what's on there wedsite.
Bow before the hop gods and tremble, ye mortals. A single whiff of the Hop Cult IPA is all it takes to lure hop heads into your flock. A bold hop bitterness, wicked malty body, and soft yeast aromatics offset the substantial late-hops; overstated whiffs of ripe fruit - from papaya and mango to lime zest and white grape - tantalize the senses and make for a concoction that can't be ignored.
Recipe Kit Contains:
1 lb Gold DME
1 lb Wheat DME
6 lb Gold LME
0.5 lb Belgian Aromatic Malt
1 oz. Warrior Hops @ 60
1 oz. Citra Hops @ 10
1 oz. Centennial Hops @ 10
3 oz. Citra Hops Dry hop
Yeast Option S04
OG 1.064
IBU's 60
Al % 6.3
FG 1.016
Here's what I have
Type: All Grain Batch Size:
5.00 gal Boil Time 60 min
Est Original Gravity: 1.061 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.2 %
Bitterness: 62.7 IBUs
Est Color: 7.2 SRM
Taste Notes:
Ingredients Amt Name Type # %/IBU
6 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM)
3 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM)
8.0 oz Cara-Pils/Dextrine (2.0 SRM)
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM)
0.75 oz Warrior [15.00 %] - Boil 60.0 minHop 5 36.7 IBUs
1.00 oz Centennial [10.00 %] - Boil 10.0 min Hop 6 11.8 IBUs
1.00 oz Citra [12.00 %] - Boil 10.0 min Hop 7 14.2 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04)
3.00 oz Citra [12.00 %] - Dry Hop 0.0 Days Hop 10 0.0 IBUs
I would be grateful for any help.